Pleurotus citrinopileatus (Golden Oyster)
The Golden Oyster mushroom is gaining in popularity, but did you know that we were the first to introduce this species (as well as pink oysters) to Singapore? This is a fast-growing species that is perfect for beginners. Each kit can produce 2-3 harvests.
To truly appreciate its taste, do not overcook this mushroom. Fresh golden oysters carry a nutty flavour with a nice crunch that you can’t get from the supermarkets. Also good in hot pots.
CARE INSTRUCTIONS
Temperature: 27-29C
Relative Humidity: 85-90%
Air Exchanges (Per Hour): 6-8
Light: Bright shade (No direct sunlight)
Misting: 3-5x a day
The Golden Oyster mushroom is gaining in popularity, but did you know that we were the first to introduce this species (as well as pink oysters) to Singapore? This is a fast-growing species that is perfect for beginners. Each kit can produce 2-3 harvests.
To truly appreciate its taste, do not overcook this mushroom. Fresh golden oysters carry a nutty flavour with a nice crunch that you can’t get from the supermarkets. Also good in hot pots.
CARE INSTRUCTIONS
Temperature: 27-29C
Relative Humidity: 85-90%
Air Exchanges (Per Hour): 6-8
Light: Bright shade (No direct sunlight)
Misting: 3-5x a day
The Golden Oyster mushroom is gaining in popularity, but did you know that we were the first to introduce this species (as well as pink oysters) to Singapore? This is a fast-growing species that is perfect for beginners. Each kit can produce 2-3 harvests.
To truly appreciate its taste, do not overcook this mushroom. Fresh golden oysters carry a nutty flavour with a nice crunch that you can’t get from the supermarkets. Also good in hot pots.
CARE INSTRUCTIONS
Temperature: 27-29C
Relative Humidity: 85-90%
Air Exchanges (Per Hour): 6-8
Light: Bright shade (No direct sunlight)
Misting: 3-5x a day